Quest to sniff out kakapo fragrance spans centuries and continents
(麻豆淫院Org.com) -- Feathers of the flightless kakapo are being flown around the world as part of a Massey biologist鈥檚 quest to understand the role of the critically endangered native parrot鈥檚 sense of smell and the power of male feather fragrance on breeding behaviour.
Drawing on scientific expertise from Austria and the United States and using kakapo specimens collected in the 1880s now stored in Vienna鈥檚 Museum of Natural History, Associate Professor Dianne Brunton along with PhD student Anna Gsell are pursuing a series of research objectives being carried out across the globe to analyse kakapo skulls, bodies and the erotic scent of the males鈥� feathers.
Dr Brunton, who heads the Institute of Natural Resources鈥� Ecology and Conservation group at Albany, says it is likely that bird body odour plays a significant role in female kakapo mate choice.
鈥淎lthough we know males smell strongly, the unique characteristics of the scents are not understood,鈥� she says. 鈥淏ecause they are nocturnal, kakapo are thought to have a more sophisticated sense of smell than other diurnal parrots. 鈥�
About 60 feathers clipped off live kakapo during transmitter changes and health checks by Department of Conservation staff are being sent for analysis to animal olfactory chemist Professor Tom Goodwin at the Hendrix College in Arkansas. He will analyse the samples using a gas chromatograph mass spectrometer, a machine that can measure the volatile chemicals of kakapo feathers relating to scent. Dr Brunton and Ms Gsell will compare these results to the feathery fragrances of other native parrots such as kaka, kea and kakariki in order to try and identify the unique characteristics of male kakapo feather odour.
Having a better understanding of the unique chemistry of kakapo feather fragrance, which they describe as 鈥渟weetish and vegetative鈥� 鈥� and how it influences mating behaviour could provide clues as to why female kakapo queue up to mate with certain "popular" males when other males are available.
While 鈥渁 bit of a long shot鈥�, she says, the research could pave the way to creating a synthetic kakapo 鈥減erfume鈥� to encourage more diverse breeding which in turn would help expand the kakapo gene pool and its immune competency 鈥� an important issue considering the total kakapo population stands at just 91.
With funding from a Claude McCarthy Fellowship, Professor Brunton this year also recruited University of California scientists at Berkeley to do stable isotope analysis of the chemical compounds of historic feather samples of kakapo in a separate project to find out more about kakapo diet and how this has changed over time. Kakapo, now only found in two protected offshore islands near Stewart Island, feed on rimu and pink pine fruit when available and supplementary food developed by Massey鈥檚 veterinary department and distributed by the Department of Conservation鈥檚 Kakapo Recovery Team.
Dr Brunton obtained feather samples from Vienna鈥檚 Museum of Natural History during a recent trip. The museum has an extensive collection of skins and skeletons of New Zealand bird species collected by Austrian taxidermist, naturalist and collector Andreas Reischek between 1877 and 1889.
In yet another aspect of this study, the researchers have organised CT scans of the historic kakapo skulls from the Vienna museum鈥檚 collection. These are being digitally analysed to study the kakapo brain. By observing the contours of the kakapo brain they hope to be able to find out more about the brain region associated with smell.
鈥淭he more we understand about the many aspects of kakapo behaviour and biology, the better equipped we will be to ensure its survival,鈥� Dr Brunton says.
Provided by Massey University
