Measuring the Immeasurable: New Study Links Heat Transfer, Bond Strength of Materials
(麻豆淫院Org.com) -- The speed at which heat moves between two materials touching each other is a potent indicator of how strongly they are bonded to each other, according to a new study by researchers at Rensselaer Polytechnic Institute.
Additionally, the study shows that this flow of heat from one material to another, in this case one solid and one liquid, can be dramatically altered by 鈥減ainting鈥� a thin atomic layer between materials. Changing the interface fundamentally changes the way the materials interact.
鈥淚f you have a nanoparticle that is inside a liquid solution, you can鈥檛 just 鈥榩eel away鈥� the liquid to measure how strongly it is bonded to the surrounding molecules,鈥� said Pawel Keblinski, professor in Rensselaer鈥檚 Department of Materials Science and Engineering, who co-led the study. 鈥淚nstead, we show that you can measure the strength of these bonds simply by measuring the rate of heat flow from the nanoparticle to the surrounding liquid.鈥�
鈥淚nterfaces are an exciting new frontier for doing fundamental studies of this type. If you peek into complex biological systems - a cell, for example - they contain a high density of interfaces, between different proteins or between protein and water,鈥� said Shekhar Garde, the Elaine and Jack S. Parker Professor and head of Rensselaer鈥檚 Department of Chemical and Biological Engineering, who co-led the study with Keblinski. 鈥淥ur approach possibly provides another handle to quantify how proteins talk to each other or with the surrounding water.鈥�
Results of the study, titled 鈥淗ow wetting and adhesion affect thermal conductance of a range of hydrophobic to hydrophilic aqueous solutions,鈥� were published today in 麻豆淫院ical Review Letters.
Keblinski and Garde used extensive molecular dynamics simulations to measure the heat flow between a variety of solid surfaces and water. They simulated a broad range of surface chemistries and showed that thermal conductance, or how fast heat is transferred between a liquid and a solid, is directly proportional to how strongly the liquid adhered to the solid.
鈥淚n the case of a mercury thermometer, thermal expansion correlates directly with temperature,鈥� Keblinski said. 鈥淲hat we have done, in a sense, is create a new thermometer to measure the interfacial bonding properties between liquids and solids.鈥�
鈥淲e can use this new technique to characterize systems that are very difficult or impossible to characterize by other means,鈥� Garde said.
This fundamental discovery, which helps to better understand how water sticks to or flows past a surface, has implications for many different heat transfer applications and processes including boiling and condensation. Of particular interest is how this discovery can benefit new systems for cooling and displacing heat from computer chips, a critical issue currently facing the semiconductor industry, Garde said.
More generally, the authors said the study sheds new light on the behavior of water at various solid interfaces, which has direct implications ranging from the binding of proteins and other molecules to surfaces, to biological self-assembly in interfacial environments.
Co-authors of the paper include materials science and engineering graduate student Natalia Shenogina, along with chemical and biological engineering graduate student Rahul Godawat.
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