Âé¶¹ÒùÔº

April 23, 2015

Video: Better beer chemistry: It's all about the yeast

Credit: The American Chemical Society
× close
Credit: The American Chemical Society

Every beer brewer is locked into a high-maintenance relationship with yeast—those finicky, alcohol-creating microorganisms.

To learn more about this delicate dance, The Speaking of Chemistry team took a field trip to Denver, Colorado, to visit Renegade Brewing Company and its brewmaster, Max Filter. Max explains how he keeps his fermenting happy in our latest episode.

Check it out here:

Load comments (0)

This article has been reviewed according to Science X's and . have highlighted the following attributes while ensuring the content's credibility:

Get Instant Summarized Text (GIST)

This summary was automatically generated using LLM.