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Globally, of food produced for human consumption is wasted. Food waste costs Australia and is by contributing to climate change and inefficient land, fertiliser and freshwater use.

And it's estimated if no further action is taken to slow rising obesity rates, it will over the next ten years. Preventable chronic diseases are Australia's leading cause of ill health, and conditions such as coronary heart disease, stroke, high blood pressure, some forms of cancer and type 2 diabetes are linked to obesity and unhealthy diets.

But we can tackle these two major issues of obesity and food waste together.

Avoid over-consumption of food

Described as , the consumption of food in excess of nutritional requirements uses valuable food system resources and manifests as overweight and obesity.

The first of the is: "To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs."

In 2013, three principles for a healthy and sustainable diet. The first was: "Any food that is consumed above a person's energy requirement represents an avoidable environmental burden in the form of greenhouse gas emissions, use of natural resources and pressure on biodiversity."

Reduce consumption of processed, packaged foods

Ultra-processed foods are not only promoting obesity, they pose a great threat to our environment. The damage to our planet not only lies in the manufacture and distribution of these foods but also in their disposal. Food packaging (bottles, containers, wrappers) accounts for almost of total packaging waste by volume.

Ultra-processed foods are high in calories, refined sugar, saturated fat and salt, and they're dominating Australia's food supply. These products are formulated and marketed to promote over-consumption, contributing to our obesity epidemic.

Healthy and sustainable promote the consumption of fewer processed foods, which are energy-dense, highly processed and packaged. This ultimately reduces both the risk of dietary imbalances and the unnecessary use of environmental resources.

Author Michael Pollan put it best , "Don't eat anything your great-grandmother wouldn't recognise as food."

So what do we need to do?

In response to the financial and environmental burden of food waste, the federal government's aims to halve food waste in Australia by 2030. A$133 million has been allocated over the next decade to a which can assist the environment, public health and economic sectors to work together to address both food waste and obesity.

Other countries, including and acknowledge the link between health and environmental sustainability prominently in their dietary guidelines.

One of Brazil's five guiding principles states that dietary recommendations must take into account the impact of the means of production and distribution on social justice and the environment. The Qatar national dietary guidelines explicitly state "".

Many would be surprised to learn include tips to minimise food waste: "store food appropriately, dispose of food waste appropriately (e.g. compost, worm farms), keep food safely and select foods with appropriate packaging and recycle."

These recommendations are hidden in Appendix G of our guidelines, despite efforts from to give them a more prominent position. To follow international precedence, these recommendations should be moved to a prominent location in our guidelines.

At a local government level, councils can encourage responsible practices to minimise food waste by subsidising worm farms and compost bins, arranging and enabling better access to soft plastic recycling programs such as .

Portion and serving sizes should be considered by commercial food settings. Every year Australians eat and waste of food via the commercial and industrial sectors. Evidence shows in food service settings leads to a reduction in both plate waste and over-consumption.

Given the cost of food waste and obesity to the economy, and the impact on the health of our people and our planet, reducing food waste can address two major problems facing humanity today.

This article was originally published on . Read the .