麻豆淫院


Tons of acorns? It must be a mast year

Tons of acorns? It must be a mast year
Credit: CC0 Public Domain

If you have oak trees in your neighborhood, perhaps you've noticed that with their acorns, and some years there are hardly any. Biologists call this pattern, in which all the oak trees for miles around make either lots of acorns or almost none, "masting."

In New England, naturalists have : All the trees are making tons of acorns all at the same time.

Many other types of trees, from familiar North American species such as pines and hickories to the massive dipterocarps of Southeast Asian rainforests, show similar synchronization in production. But why and how do trees do it?

Benefits of synchronized seeds

Every seed contains a packet of energy-rich starch to feed the baby tree that lies dormant inside. This makes them a tasty prize for all sorts of animals, from beetles to squirrels to wild boar.

If trees coordinate their seed production, these seed-eating animals are long before they eat all the seeds produced in a mast year, leaving the rest to sprout.

For trees like oaks that depend on having their seeds carried away from the parent tree and buried by animals like squirrels, a mast year has an extra benefit. When there are lots of nuts, instead of eating them immediately, spreading oaks across the landscape.

Tons of acorns? It must be a mast year
Credit: AI-generated image ()

Getting in sync

It's still something of a mystery how trees synchronize their seed production to get these benefits, but several elements seem to be important.

First, producing a big crop of seeds . Trees make their food through : using energy from the Sun to turn carbon dioxide into sugars and starch. There's only so many resources to go around, though. Once trees make a big batch of seeds, they may need to switch back to making new leaves and wood for a while, or take a year or two to replenish stored starches, before another mast.

But how do individual trees decide when that mast year should be? , especially spring weather. If there's a cold snap that freezes the flowers of the tree鈥攁nd yes, oaks do have flowers, they're just extremely small鈥攖hen the tree can't produce many seeds the following fall.

A could also kill developing seeds. Trees will often shut the pores in their leaves to save water, which also reduces their ability to take in carbon dioxide for photosynthesis.

Tons of acorns? It must be a mast year
Credit: AI-generated image ()

Because all the trees within a local area are experiencing essentially the same weather, these environmental cues can help coordinate their seed production, acting like a reset button they've all pushed at the same time.

A third intriguing possibility that researchers are still investigating is that trees are "talking" to each other via chemical signals. Scientists know that when a plant is damaged by insects, it often to its other branches and to neighboring plants that they should turn on their defenses. Similar signals could potentially help trees coordinate seed production.

Investigation of tree-to-tree communication is still in its infancy, however. For instance, ecologists recently found that of the leafy vegetable mizuna can affect the flowering time of neighboring plants. While this sort of communication is unlikely to account for the rough synchronization of seed production over dozens or even hundreds of miles, it could be important for syncing up a .

Masting's effects ripple through the food web

Whatever the causes, masting has consequences that flow up and down the food chain.

Tons of acorns? It must be a mast year
Credit: Unsplash/CC0 Public Domain

For instance, rodent populations often boom in response to high . This in turn results in more food for rodent-eating predators like hawks and foxes; , if rodents eat their eggs; and potentially higher risk of transmission of diseases .

If the low seed year that follows causes the rodent population to collapse, the effects are reversed.

The seeds of masting have also historically been important for feeding human populations, either directly or as food for livestock. Acorns were a staple in the diet of Native Americans in California, with families carefully for winter. In Spain, the most prized form of ham still comes from , eating up to 20 pounds of acorns each day.

So the next time you take an autumn walk, check out the ground under your local oak tree鈥攜ou might just see the evidence of this amazing process.

Provided by The Conversation

This article is republished from under a Creative Commons license. Read the .The Conversation

Citation: Tons of acorns? It must be a mast year (2019, November 15) retrieved 4 May 2025 from /news/2019-11-tons-acorns-mast-year.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

Explore further

Study finds small mammals aid expansion of warm-climate trees

51 shares

Feedback to editors