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July 28, 2025

'Feast and fast' migration sees whales lose 36% body fat

The researchers used drone photography and converted the pixel-based images into real-life measurements. Credit: Griffith University.
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The researchers used drone photography and converted the pixel-based images into real-life measurements. Credit: Griffith University.

New research into the energy use of humpback whales during their annual migrations has found they lose 11,000kg of blubber—which is equivalent to the energy obtained after feeding on 57,000 kg of Antarctic krill—highlighting the importance of managing their krill-rich feeding grounds.

Ph.D. candidate Alexandre Bernier-Graveline, from Griffith University's Southern Ocean Persistent Organic Pollutants Program, led the study, using drones to monitor the body condition of 103 adult humpback whales in the .

Mr. Bernier-Graveline and the research team used data from the drone monitoring to determine the whales' body conditions on their in Colombia and on their feeding ground on the western Antarctic Peninsula, a highly productive krill region of Antarctica.

Each adult whale lost about 36% of its body condition during migration which is equivalent to:

"Southern hemisphere humpback whales depend on Antarctic krill for their annual energy requirements, fueling their long migrations between feeding and breeding grounds," Mr. Bernier-Graveline said.

"We found the whales were at their fattest in early autumn—March-May—and slimmest by late spring—August-December—showing a dramatic seasonal change in .

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"Our study quantifies the whales' extreme 'feast and fast' lifestyle, and the critical role of Antarctic krill in their survival and migratory life-history strategy."

Mr. Bernier-Graveline said with the Antarctic sea-ice ecosystem rapidly changing, understanding migrating whales' energy demands helped scientists assess how —such as krill availability or climate shifts—could impact whale populations.

By linking migration and reproductive energy cost to krill biomass, the findings provided key ecological contexts for understanding how environmental changes such as krill population fluctuations could impact whale populations in the future.

The work was performed under an International Whaling Commission Southern Ocean Research Partnership grant, led by Professor Susan Bengtson Nash, together with researchers from Aarhus University, Denmark; the University of California Santa Cruz, and the University of Los Andes, Colombia.

The study "Drone-based photogrammetry provides estimates of the energetic cost of migration for between Antarctica and Colombia" has been in Marine Mammal Science.

More information: Alexandre Bernier‐Graveline et al, Drone‐Based Photogrammetry Provides Estimates of the Energetic Cost of Migration for Humpback Whales Between Antarctica and Colombia, Marine Mammal Science (2025).

Journal information: Marine Mammal Science

Provided by Griffith University

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Humpback whales lose about 36% of their body fat, or 11,000 kg of blubber, during annual migrations, expending energy equivalent to consuming 57,000 kg of krill. This highlights their reliance on Antarctic krill and underscores the importance of krill-rich feeding grounds, as environmental changes affecting krill availability could significantly impact whale populations.

This summary was automatically generated using LLM.