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July 8, 2025

Why too much ultrasound slows chemical reactions

Changes in reaction velocity distribution in a vessel at different ultrasonic output levels, and magnified images of bubble generation. Credit: Osaka Metropolitan University
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Changes in reaction velocity distribution in a vessel at different ultrasonic output levels, and magnified images of bubble generation. Credit: Osaka Metropolitan University

Osaka Metropolitan University researchers have solved a long-standing mystery in the field of sonochemistry: why do chemical reactions slow down when ultrasonic power becomes too strong?

Their , published in Ultrasonics Sonochemistry, allow for smarter use of ultrasound in science and industry, such as for environmental cleanup or the creation of useful nanoparticles.

Although ultrasound is inaudible to the human ear, it plays a powerful role in sonochemistry. When are applied to a liquid, they generate that rapidly expand and collapse, a process called acoustic cavitation. The collapse produces bursts of energy that momentarily reach temperatures comparable to the surface of the sun, triggering chemical reactions.

"Typically, increasing ultrasonic output speeds up the reaction," said Takuya Yamamoto, associate professor at Osaka Metropolitan University's Graduate School of Engineering and lead author of this study. "But once the output exceeds a certain level, the reaction rate rapidly drops. That paradox has puzzled researchers for years."

This counterintuitive phenomenon is also one of the key challenges in developing practical industrial uses for ultrasound.

To uncover the mechanism behind this "ultrasonic reversal," the team conducted six types of experiments, including bubble imaging, sonochemiluminescence observations, and sound pressure measurements, along three types of numerical simulations that modeled bubble behavior and internal temperatures.

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Their findings revealed that when ultrasonic power becomes too strong, the intense movement of bubbles distorts the ultrasonic waves. This distortion suppresses bubble growth and drastically reduces the number of active bubbles capable of driving —ultimately slowing the overall reaction rate.

The researchers also identified three distinct regions of ultrasonic reactions, each characterized by different wave patterns and bubble dynamics. These insights help explain how chemical reaction rates, bubble growth, acoustic streaming, and degassing behavior all change depending on the intensity of the ultrasound.

"Our study helps demystify a complex phenomenon during which sound waves, , and bubble physics are all interacting," Yamamoto said.

Understanding this balance is key to making sonochemistry more predictable and scalable for real-world use.

"We hope this result will open the door to broader industrial applications of ultrasonic technology, from synthesizing nanoparticles to breaking down persistent pollutants like PFAS, the so-called 'forever chemicals,'" Yamamoto said.

More information: Ryota Aoki et al, Revisit to the mechanism of quenching: Power effects for sonochemical reactions, Ultrasonics Sonochemistry (2025).

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Excessive ultrasonic power distorts sound waves in liquids, which suppresses bubble growth and reduces the number of active bubbles needed for acoustic cavitation. This leads to a decrease in chemical reaction rates at high ultrasound intensities. The findings clarify how reaction rates, bubble dynamics, and wave patterns change with ultrasound strength, aiding more effective sonochemical applications.

This summary was automatically generated using LLM.