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From pubs to plates: Research shows Britain's social life is shifting

From pubs to plates: Research shows Britain's social life is shifting
Distribution of bars and restaurants in Manchester. Credit: Applied Geography (2025). DOI: 10.1016/j.apgeog.2025.103666

A new study by experts from The University of Manchester has revealed a major shift in Britain's social life, as the number of bars and pubs has dropped sharply in recent years while restaurants have expanded.

The , published in Applied Geography, examined more than 1,100 neighborhoods across Greater Manchester and Nottingham between 2002 and 2019. The team found that bar numbers fell by around 35%, while restaurant numbers grew by a similar percentage over the same period

This trend is part of a nationwide pattern. Across the U.K., thousands of have closed their doors in the past two decades, with closures accelerating in recent years as rising costs, changing habits and the COVID-19 pandemic hit the industry hard.

The researchers say the shift is driven by who are drinking less alcohol and increasingly socializing around food rather than drink. "Our findings show a clear generational move away from alcohol-centered venues," said lead author Jonathan Wood. "Bars are disappearing from many neighborhoods, while restaurants are spreading into new areas."

While bars and pubs once dominated high streets and local centers, the study found that many have vanished altogether from large parts of both Manchester and Nottingham. In 2002, around 43% of Manchester neighborhoods and 47% of Nottingham neighborhoods had no bars at all. By 2019, the number of "bar deserts" had increased nearly twenty-fold.

In contrast, restaurants—once concentrated almost entirely in city centers—have grown and spread into suburbs and residential areas. The study shows the likelihood of a neighborhood having no restaurants fell by at least five-fold during the period.

The research also reveals how geography plays a role. Venues are increasingly clustering in central, well-connected areas, often close to retail hubs and good public transport. Manchester's nightlife, for example, has become more centralized, with popular spots like the Northern Quarter and Deansgate thriving while local bars in outlying neighborhoods struggle to survive.

By contrast, restaurants have been able to expand further afield, offering more choice in suburban areas. The team suggests this reflects the way people now prefer to spend their , with eating out seen as a more inclusive and family-friendly activity than drinking.

The decline of pubs and bars has long worried campaigners who see them as vital community spaces. The new research underlines how closures are reshaping neighborhoods—especially in deprived areas, where pubs once offered affordable social outlets. At the same time, the growth of may bring new opportunities for , but it also highlights the need for planners and policymakers to adapt to changing consumer habits.

More information: Jonathan Wood et al, Deserts and hotspots: the evolution of centrality, accessibility, and socio-economic impacts in bar and restaurant location patterns, Applied Geography (2025).

Citation: From pubs to plates: Research shows Britain's social life is shifting (2025, September 11) retrieved 11 September 2025 from /news/2025-09-pubs-plates-britain-social-life.html
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