The cell's internal skeleton undergoes constant restructuring. LMU physicists now show that its constituent proteins can be efficiently transported to their sites of action by diffusion – provided they can be arrested when ...
Seeing fruit "turn bad and going to waste" inspired a team of researchers in China to explore using atmospheric pressure nonequilibrium plasma—already widely used for medical purposes—as a novel solution to extend the ...
Janus was a Roman god with two distinct faces. Thousands of years later, he inspired material scientists working on asymmetrical microscopic spheres—with both a magnetic and a non-magnetic half—called Janus particles. ...
When you see how difficult it is to get even next week's weather forecast right, you can imagine the challenges researchers are faced with when it comes to predicting the weather decades from now.
Inside every living cell, internal structures are continuously moving about. Under a microscope, organelles such as the nucleus, mitochondria, transport vesicles, or even external flagella wobble and twitch. This may happen ...
Yale University scientists have answered a 40-year-old question about Arctic ice thickness by treating the ice floes of the frozen seas like colliding molecules in a fluid or gas.
An international research group has demonstrated that protein machines, regardless of their specific functions, can collectively induce fluctuating hydrodynamic flows and substantially enhance the diffusive motions of particles ...
Even if you don't know it by name, everyone is familiar with Newton's third law, which states that for every action, there is an equal and opposite reaction. This idea can be seen in many everyday situations, such as when ...
(Â鶹ÒùÔº)—One of the remarkable properties of bacterial colonies is the self-ordering aggregation and orientation of bacterial cells. Bacteria secrete extracellular polymeric substances (EPS) that form biofilm-like structures ...
Uncork a bottle of champagne, and as the pressure of the liquid is abruptly removed, bubbles immediately form and then rapidly begin the process of "coarsening," in which larger bubbles grow at the expense of smaller ones.
