Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of Johannesburg have found.
This week, scientists contemplated teenage hormones, described cat noises, visualized photon entanglement and—oh!—landed on the moon.
Shepherd Ibrahim Koc recalls his youth with fondness as he grazes cattle on a barren field that was once lush with vegetation on the edge of Turkey's largest lake.
The Oplegnathus punctatus (O. punctatus) is an economically significant marine aquaculture species. It possesses a distinct beak-like tooth phenotype, allowing it to feed on hard-shelled foods such as oysters and sea urchins.
Forensic researchers at UT Knoxville's famous Anthropological Research Facility, popularly known as the "Body Farm," have made headlines for decades in their discoveries of what happens to human bodies after death. Now, a ...
A vast area at the bottom of the Pacific Ocean earmarked for controversial deep sea mineral mining is home to thousands of species unknown to science and more complex than previously understood, according to several new studies.
A team of chemists has developed an entirely new method for generating critically important fluorochemicals that bypasses the hazardous product hydrogen fluoride (HF) gas. The findings, published in Science, could achieve ...
As life expectancy increases worldwide, age-associated diseases such as osteoporosis are having an increasing impact.
Due to the unclear distribution characteristics and causes of fluoride in groundwater of Mihe-Weihe River Basin (China), there is a higher risk for the future development and utilization of groundwater. Based on the systematic ...
When Argentinian geologist Federico Alvarez Hazer immigrated to Baltimore one year ago to live with his wife, he imagined that his days working on fossil dig sites close to home—as he had in South America's Patagonia region—were ...
