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Nanomaterials are the future of modern technology. From powering batteries to improving clean energy systems and efficient catalysts, nanomaterials are everywhere. Their unique properties often arise from the precise arrangements ...
Glioblastoma multiforme is an aggressive brain tumor that mainly affects adults. Approximately 30,000 people in the U.S. are diagnosed with GBM every year and patients have a 5-year survival rate of 7%. Current treatments ...
Scientists at the Terasaki Institute for Biomedical Innovation, in collaboration with the University of Maryland School of Pharmacy, have developed a new nanoparticle therapy that tackles obesity through two complementary ...
Researchers led by the University of Waterloo have discovered how to turn common bacteria into high-efficiency factories capable of producing tiny, powerful particles for drug delivery, cancer therapy, vaccine development ...
Modern cancer treatments have evolved beyond traditional chemotherapy to include targeted approaches such as immunotherapy, radiation therapy, and photothermal therapy. Graphene oxide (GO), known for its biocompatibility, ...
Researchers at the University of Nottingham's School of Chemistry used transmission electron microscopy (TEM) to observe the complete lifecycle of palladium nanoparticles in a liquid environment, from nucleation through growth ...
A breakthrough in safely delivering therapeutic DNA to cells could transform treatment for millions suffering from common chronic diseases like heart disease, diabetes, and cancer.
A research team led by Prof. Luan Fubo from the Research Center for Eco-Environmental Sciences of the Chinese Academy of Sciences, has uncovered a novel mechanism involving a ternary surface complex on titanium dioxide (TiOâ‚‚) ...
Drugs and other treatments can be quite effective at killing cancer cells, yet many fall short as they struggle to penetrate deep into solid tumors due to physical barriers within the tissue. But in a recent study published ...
Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now.
