Scientists collaborating with Museums Victoria Research Institute have mapped the seafloor in Australia's Cocos (Keeling) Islands Marine Park in detail for the first time, revealing massive flat-topped ancient sea-mountains, ...
In labs, bacterial colonies usually grow in streaks in petri dishes, but until now no one has known how the colonies organize themselves in more realistic three-dimensional (3D) environments, such as tissues and gels in our ...
With a powerful X-ray beam technique, researchers explore what makes soft materials such as toothpaste and hair gel relax. The insights they've gained can aid in the design of new consumer products and nanotechnologies.
Daegu Gyeongbuk Institute of Science & Technology (DGIST, President Yang Kook) Professor Hongsoo Choi's team of the Department of Robotics and Mechatronics Engineering collaborated with Professor Sung-Won Kim's team at Seoul ...
A tiny bubble popping within a liquid seems more fanciful than traumatic. But millions of popping vapor bubbles can cause significant damage to rigid structures like boat propellers or bridge supports. Can you imagine the ...
Move over bacon and ranch dressing. There's a new hot flavor in town.
The lead in some bullets used for hunting deer, moose, and elk is toxic to the humans who eat the harvested meat and to scavenger animals that feast on remains left in the field.
Forensic examiners can now determine whether a fingerprint was placed on a piece of paper before or after any text was printed on it.
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Analyzing data from NASA's Hubble Space Telescope and several other observatories, astronomers have concluded that the bright red supergiant star Betelgeuse quite literally blew its top in 2019, losing a substantial part ...
