No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now scientists say they are closing in on a cool solution to this sticky problem. ...
A team of researchers with the University of Ottawa has used teleseismic data from on- and off-shore sensors to learn more about the low-viscosity layer (LVL) present in a northern part of the Cascadia subduction zone. In ...
LMU researchers have disproven the conventional theory used to explain the dynamics of polymer solutions. They show that for biopolymers collective effects facilitate chain mobility, which is reminiscent of the behavior of ...
Forces between individual particles in slurries are responsible for their rheological behavior. Direct quantification of physical forces between mineral faces is now possible with atomic force microscopy, thanks to work at ...
New research from North Carolina State University, MIT and the University of Michigan finds that the surface texture of microparticles in a liquid suspension can cause internal friction that significantly alters the suspension's ...
Oktoberfest is an exciting cultural event, but it is also a source of inspiration for materials scientists and engineers. Not the beer itself, but rather the beer foam is a source of inspiration.
Can a cat be both liquid and solid at the same time? Have vampire bats developed a taste for human blood? Will holding a crocodile bolster or blunt your gambling drive?
Researchers at ITMO University unveiled a new approach for printing luminescent structures based on nanoparticle ink. The unique optical properties of the ink were achieved by means of europium-doped zirconia. Particles of ...
Geoscientists have long puzzled over the mechanism that created the Tibetan Plateau, but a new study finds that the landform's history may be controlled primarily by the strength of the tectonic plates whose collision prompted ...
Sesame oil might make a viable and sustainable alternative to mineral oil as an industrial lubricant, according to research published in the International Journal of Agricultural Resources, Governance and Ecology.
