With around 5,000 different ethno-linguistic and religious groups, India is one of the most culturally and genetically diverse countries in the world. Yet, it remains underrepresented in genomic surveys, even when compared ...
There is a growing and urgent need to address global food insecurity. This urgency is underscored by reports from the Food and Agriculture Organization of the United Nations, which states that nearly 828 million people suffer ...
After reviewing 337 journal articles examining career success disparity among minority and non-minority groups, Melika Shirmohammadi, assistant professor of Human Resource Development, reports that being in the minority often ...
Researchers at Shanghai Jiao Tong University have produced fertile adult mice from embryos constructed entirely with male genetic material. Mice carrying only paternal DNA developed into fertile adults following precision ...
A recent study out of Vietnam, published in Research on Child and Adolescent Psychopathology, offers important insights into how culture affects adolescents' aggressive responses to adverse childhood experiences (ACEs). ACEs ...
Researchers at the Max Planck Institute for Molecular Genetics have developed a novel synthetic micropeptide termed the "killswitch" to selectively immobilize proteins within cellular condensates, unveiling crucial connections ...
Thalidomide, a drug once used to alleviate morning sickness in pregnant women, exhibits distinct properties due to its optical isomers in the body: one isomer has a sedative effect, while the other causes severe side effects ...
Understanding how drug delivery systems distribute in vivo remains a major challenge in developing nanomedicines. Especially in the lung, the complex and dynamic microenvironment often limits the effectiveness of existing ...
Tools that offer early and accurate insight into plant health—and allow individual plant interventions—are key to increasing crop yields as environmental pressures increasingly impact horticulture and agriculture.
In the jungle of microbes living in your gut, there's one oddball that makes methane. This little-known methane-maker might play a role in how many calories you absorb from your food, according to a new study from Arizona ...
