In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the taste and mouthfeel of a food or beverage—its perceived astringency and bitterness. But while food ...
A team at EPFL and the University of Arizona has discovered that making molecules bigger and more flexible can actually extend the life of quantum charge flow, a finding that could help shape the future of quantum technologies ...
To address the challenge of controlling protein activation in living animals for gain-of-function studies, researchers from Peking University led by Professors Chen Peng and Wang Chu recently developed CAGE-Proxvivo, a computer-aided ...
A major Australian study tracking more than 80,000 Queenslanders from birth to adulthood reveals stark differences between men and women in patterns of criminal behavior.
Malaria remains a persistent public health burden, with Plasmodium falciparum causing the most dangerous form of malaria and the most lethal infections. Its capacity to develop resistance to current treatments underlines ...
In Nature Communications the Korea Food Research Institute (KFRI) has released results on the growth regulation mechanisms of core human gut microbiota. The growth regulation mechanisms among microbial groups of Akkermansia ...
Coral reefs form a vital part of the marine ecosystem, playing host to diverse species and supporting multiple industries, including fisheries, tourism, and recreation. However, these fragile ecosystems are under increasing ...
How long have you been doing your current job? Have you ever thought about trying a new profession? How difficult does change seem to you? The current rapid transformation of the labor market is putting many workers to the ...
Researchers have developed the world's first near-infrared (NIR) fluorescent nanosensor capable of real-time, non-destructive and species-agnostic detection of indole-3-acetic acid (IAA)—the primary bioactive auxin hormone ...
A new study introduces choice engineering—a powerful new way to guide decisions using math instead of guesswork. By applying carefully designed mathematical models, researchers found they could influence people's choices ...
