With strong bactericidal properties, graphene has the potential to become a game changer in the fight against antibiotic-resistant bacteria. So far there have been no efficient ways to control these properties—and thus ...
Employees of the Institute of Chemistry of Kazan Federal University and the Kazan National Research Technical University have produced especially strong carbon plastics based on phosphate binders that can withstand temperatures ...
Pectin, a natural and nontoxic acidic polysaccharide, is widely found in the primary cell wall and inner layer of terrestrial higher plants. The main domains of pectin are homogalacturonan and rhamnogalacturonan I, which ...
Plastics have long been a mainstay in modern manufacturing, but their environmental impact has increased demand for eco-friendly alternatives. Researchers at The University of Warwick have made significant progress in the ...
Thomas Edison went through thousands of materials before he finally found the right tungsten filament to create a working lightbulb. This type of trial-and-error research continues today and is responsible for countless inventions ...
A research team affiliated with UNIST has made a significant breakthrough in understanding the properties of short-chain branched (SCB) polymers. The findings have far-reaching implications for various industrial applications, ...
Mantle convection and associated plate tectonics of planets like the Earth are governed by the deformation of mantle rocks. This deformation occurs through the motion of defects in the crystal lattices of minerals. Thus, ...
The shearing of fluids—meaning the sliding of fluid layers over each other under shear forces—is an important concept in nature and in rheology, the science that studies the flow behavior of matter, including liquids ...
When we take a stroll on the beach, we walk on the sand without any trouble. The sand appears solid and is difficult to compress. When we put the same sand grains in an hourglass, they behave very differently: the sand flows ...
Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...
