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Cell & Microbiology Mar 25, 2021

If we imagine the cell as an orchestra, what is conducting the symphony?

Our bodies are made up of trillions of cells, and each of those cells is made up of countless biological molecules with specialized functions that keep the cells alive. When those molecules malfunction, it can lead to disease. ...

Biotechnology Mar 24, 2021

Researchers report promising results in trials to find new methods of stem cell delivery

Researchers from the Neural Tissue Engineering group at Keele University (NTEK) have reported promising findings in two new studies looking at methods to improve transplantation of stem cells for injury repair in the brain ...

Cell & Microbiology Mar 12, 2021

A computational guide to lead cells down desired differentiation paths

There is a great need to generate various types of cells for use in new therapies to replace tissues that are lost due to disease or injuries, or for studies outside the human body to improve our understanding of how organs ...

Polymers Mar 11, 2021

Free-standing photocrosslinked protein polymer hydrogels for sustained drug release

Protein hydrogels, three-dimensional macromolecular structures that do not dissolve in water (in spite of being hydrophilic), can hold large quantities of aqueous solutions due to the network formed from chemical or physical ...

Materials Science Mar 10, 2021

Researchers use silkworm silk to model muscle tissue

Researchers at Utah State University are using silkworm silk to grow skeletal muscle cells, improving on traditional methods of cell culture and hopefully leading to better treatments for muscle atrophy.

Materials Science Mar 5, 2021

Life's rich pattern: Researchers use sound to shape the future of printing

Researchers in the UK have developed a way to coax microscopic particles and droplets into precise patterns by harnessing the power of sound in air. The implications for printing, especially in the fields of medicine and ...

Cell & Microbiology Mar 2, 2021

Researchers report new approach to cultured meat

Humans are largely omnivores, and meat has featured in the diets of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental food requirement ...

Ecology Mar 2, 2021

Stressed-out young oysters may grow less meat on their shells

Early exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters' ability to grow meaty tissue. A team of biologists at the Smithsonian Environmental ...

Materials Science Mar 1, 2021

4-D bioengineering materials bend, curve like natural tissue

Tissue engineering has long-depended on geometrically static scaffolds seeded with cells in the lab to create new tissues and even organs. The scaffolding material—usually a biodegradable polymer structure—is supplied ...

Molecular & Computational biology Mar 1, 2021

Velcro-like cellular proteins key to tissue strength

Where do bodily tissues get their strength? New University of Colorado Boulder research provides important new clues to this long-standing mystery, identifying how specialized proteins called cadherins join forces to make ...

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