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Researchers at the National University of Singapore (NUS) have found new applications of magnetic field therapy with potential benefits for food sustainability and metabolic health.
Archaeologists believe they have found one of the oldest burial sites in the world at a cave in Israel, where the well-preserved remains of early humans dating back some 100,000 years were carefully arranged in pits.
Footprints of a multispecies herd of dinosaurs discovered in Canada demonstrate the social interaction between different dinosaur species 76 million years ago, according to findings in a new study published in the journal ...
An international team of scientists have provided an unprecedented tally of elemental sulfur spread between the stars using data from the Japan-led XRISM (X-ray Imaging and Spectroscopy Mission) spacecraft.
The La Venta fossil site in Colombia is home to a rich fossil record, yielding a particularly diverse set of vertebrate fossil assemblages. The giant terror bird (phorusrhacid) and caiman—a large crocodile-like reptile—were ...
Ötzi the Iceman isn't the only ancient individual whose DNA is giving us insights into the past. So too are those of his neighbors. A new analysis of the genomes of 47 people who lived in the Austrian Tyrol between 6400 ...
Researchers from Japan and France have successfully reconstituted the development of mouse egg cells, known as oocytes, from embryonic stem cells entirely in vitro, without the need for ovarian support cells. This new method ...
In a breakthrough for regenerative medicine, a new study from IMDEA Materials Institute researchers has demonstrated the potential of 3D-printed carbon microlattices as structurally tunable scaffolds for bone tissue engineering.
With each new discovery in paleontology, we are gradually moving away from the Hollywood-inspired image of dinosaurs popularized by the Jurassic Park series. One of the most striking shifts has been in how we envision their ...
New research into ancient Japanese rice farming suggests that significant technological development does not always mean the abandonment of cultural practices, particularly culinary traditions.
