A team of scientists from Montana State University recently published unique research examining how individual cells respond to viral infection. The work used state-of-the-art technology to culture cells and track infection ...
Marine heat waves in the northeast Pacific Ocean create ongoing and complex disruptions of the ocean food web that may benefit some species but threaten the future of many others, a new study has shown.
A Halloween toy was among hundreds of plastic items found in the guts of dead sea turtles in the Mediterranean, a new study reveals.
Researchers have discovered a mechanism steering the evolution of multicellular life. They identify how altered protein folding drives multicellular evolution.
In a significant leap forward in the realm of regenerative medicine, a team at the Terasaki Institute for Biomedical Innovation has introduced a pioneering approach to mRNA therapy using microspheres made of gelatin methacryloyl ...
Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. The work appears in Fish and Fisheries.
A new technique for electrospinning sponges has allowed scientists from the University of Surrey to directly produce 3D scaffolds—on which skin grafts could be grown from the patient's own skin.
Cytoplasmic streaming is the large-scale motion of cytoplasm (i.e., gelatinous liquid inside cells) inside a living cell. This flow, known to regulate various intracellular processes, can vary greatly between different cell ...
Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, Korean scientists add a new recipe ...
