(Â鶹ÒùÔºOrg.com) -- Researchers at the University of Michigan have devised a microscale tool to help them understand the mechanical behavior of biofilms, slimy colonies of bacteria involved in most human infectious diseases.
Engineers and food scientists are teaming up to develop a new type of gelled fuel the consistency of orange marmalade designed to improve the safety, performance and range of rockets for space and military applications.
Getting ketchup out of the bottle isn’t always easy. However, shaking the bottle before trying to pour allows the thick, gooey ketchup to flow more freely because it becomes more fluid when agitated. The opposite is not ...
Blood coursing through vessels, lubricated cartilage sliding against joints, ink jets splashing on paper—living and nonliving things abound with fluids meeting solids. However important these liquid/solid boundaries may ...
In a simple experiment on a mixture of water, surfactant (soap), and an organic salt, two researchers working in the Pritchard Laboratories at Penn State have shown that a rigid object like a knife passes through the mixture ...
