As you read this sentence, trillions of cells are moving around in your body. From the red blood cells being pumped by your heart, to the immune cells racing across your lymphatic system, everything you need to live pulsates ...
Monash researchers have discovered that swimming sperm create swirling fluid vortices鈥攕haped like rolling corkscrews鈥攇iving them an extra boost in the race to the egg.
Lacquers, paint, concrete鈥攁nd even ketchup or orange juice: Suspensions are widespread in industry and everyday life. By a suspension, materials scientists mean a liquid in which tiny, insoluble solid particles are evenly ...
Research teams have established a theoretical method for designing smooth curved wall surfaces with variable cross-section shock tubes, and developed an integrated, high-intensity multifunctional shock tube device. Led by ...
Researchers from Hanyang University have developed an innovative micropillar array capable of collective and rapid magnetic oscillations, demonstrating strong potential for advanced applications in robotics, fluid transport, ...
With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. One common鈥攂ut often overlooked鈥攁nimal protein is gelatin, ...
New research led by a York University professor sheds light on the earliest days of Earth's formation and potentially calls into question some earlier assumptions in planetary science about the early years of rocky planets. ...
Reducing the amount of agricultural sprays used by farmers鈥攊ncluding fertilizers, pesticides, and herbicides鈥攃ould cut down the amount of polluting runoff that ends up in the environment while at the same time reducing ...
In a recent study, FMI researchers have shed light on how intestinal organoids form crypts, the pockets that house stem cells for gut regeneration and long-term stability. Their findings may have broader implications for ...
Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.
