Video: How chemistry can improve bargain hot cocoa
Nobody really likes bargain hot cocoa powder. It's lumpy, it's too thin and it leaves scummy residue behind.
But premium hot cocoa mix is too expensive for some imbibers.
Fortunately, Reactions is here with some easy kitchen chemistry hacks to turn cheap cocoa mix into a satisfying cold weather pick-me-up:
Provided by American Chemical Society
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Video: How chemistry can improve bargain hot cocoa (2018, February 20)
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