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August 28, 2020

Practicing sustainability during a pandemic

Credit: CC0 Public Domain
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Credit: CC0 Public Domain

The coronavirus pandemic has complicated, well, everything, including everyday efforts to reduce, reuse and recycle.

With disposable masks cluttering landfills and waterways, stores banning and restaurants serving food only in takeout containers, it can be easy to get discouraged about the waste we're creating.

In a recent UCLA Connections webinar, UCLA Deputy Chief Sustainability Officer Bonny Bentzin offered much-needed encouragement for all of those who, thanks to the pandemic, see the word "reusable" and think "infected."

Bentzin also shared tips for how we can continue protecting the environment, even during the COVID-19 era. Key takeaways:

Credit: University of California, Los Angeles

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