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Yeast mutant strain boosts omega-7 fatty acid production

Researchers identify yeast mutant for enhanced omega-7 fatty acid production
Raman flow cytometry efficiently identifies lipid-rich Saccharomyces cerevisiae  mutants from a Zeocin–ARTP-induced library. Credit: QIBEBT

Scientists from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences have developed a lipid-rich mutant strain of Saccharomyces cerevisiae using a high-throughput, label-free screening technique, opening new possibilities for microbial production of palmitoleic acid—an omega-7 fatty acid with proven anti-inflammatory and metabolic benefits.

The findings, published in , address a critical challenge in producing palmitoleic acid, which is scarce in conventional oil crops.

Currently, the fatty acid is primarily sourced from plants like sea buckthorn and macadamia, whose cultivation is limited by geographic constraints and low yields. While S. cerevisiae naturally produces palmitoleic acid, its low total lipid content has blocked industrial-scale applications.

To overcome this, the research team used a combined mutagenesis approach—employing zeocin, an antibiotic-based mutagen, and Atmospheric and Room Temperature Plasma (ARTP)—to create a diverse library of yeast mutants. They then deployed FlowRACS, a Raman flow cytometry system, to select live yeast cells with elevated lipid levels by analyzing their intrinsic single-cell Raman spectra, eliminating the need for chemical stains or genetic reporters.

This method identified the mutant strain MU2R48, which achieved a lipid content of 40.26%—a 30.85% increase over its parental strain SC018—while maintaining similar biomass production.

Yeast mutant strain boosts omega-7 fatty acid production
Characterization of linear relationship and sorting accuracy. A. Averaged SCRS of S. cerevisiae cells with different lipid contents; B. Linear relationship between the lipid content of S. cerevisiae cells and the Raman intensity at 2844 cm−1; Microscopy of morphology sizes of C. strain SC018 cells, D. strain BY4741 cells, and E. 1:99 cells mixed sample of SC018 and BY4741 (Bar = 10 μm); F. Sorting accuracy of SC018 cells. Credit: Biotechnology for Biofuels and Bioproducts (2025). DOI: 10.1186/s13068-025-02677-8

"FlowRACS enables label-free, non-invasive selection of lipid-producing cells at ," said Ji Xiaotong, co-first author of the study, and a postdoctoral fellow at QIBEBT. "It directly connects phenotype to function without requiring genetic modification or chemical labeling."

Multi-omics analysis revealed that MU2R48's enhanced lipid accumulation stems from coordinated metabolic changes: increased activity in glycolysis, ethanol degradation, and the pentose phosphate pathway boosted production of acetyl-CoA and NADPH—key building blocks for fatty acid synthesis—while fatty acid breakdown pathways were suppressed.

This metabolic reshaping illustrates how targeted mutagenesis and advanced screening can collaboratively optimize microbial production. The provides a potential foundation for the biosynthesis of palmitoleic acid, as noted by the team.

The study underscores the value of combining advanced cell-sorting technologies with multi-omics analysis to develop high-performance microbial strains without transgenic methods.

More information: Xiaotong Ji et al, Label-free isolation of lipid-rich Saccharomyces cerevisiae mutant by high-throughput flow-mode Raman-activated cell sorting and multi-omics analysis for uncovering the mechanism of enhanced lipid accumulation, Biotechnology for Biofuels and Bioproducts (2025).

Citation: Yeast mutant strain boosts omega-7 fatty acid production (2025, August 1) retrieved 2 August 2025 from /news/2025-08-yeast-mutant-strain-boosts-omega.html
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