麻豆淫院

Until now, most microbial cultivation efforts focused on fast-growing organisms that grow in nutrient-rich media. This has left many of the most abundant aquatic microbes, slow-growing oligotrophs that are adapted to low nutrient conditions, largely unstudied.

An international team led by Michaela Salcher, from the Biology Center of the Czech Academy of Sciences and head of the Laboratory of Microbial Cultivation and Ecogenomics in 膶esk茅 Bud臎jovice, and Bettina Sonntag from the Research Department for Limnology, Mondsee, at the University of Innsbruck, has now filled that gap by successfully cultivating 627 pure strains from 72 genera, across 14 lakes in Central Europe.

Their published in Nature Communications marks a significant advance in microbiology by bringing a large collection of previously uncultured freshwater bacteria into culture, organisms long known to be highly abundant in nature but rarely represented in public culture collections.

Cultivating the uncultivated

The team used a high-throughput dilution-to-extinction approach with custom-designed media that mimic natural lake water with low nutrient concentrations, supporting growth of oligotrophs while avoiding overgrowth by fast-growing competitors.

This method yielded a rich diversity of cultured microbes, including strains from 15 of the 30 most abundant freshwater bacterial genera, representing up to 72% of genera detected in environmental samples (average 40%) and encompassing key lineages widespread across global freshwater systems.

The newly established culture collection includes many previously uncultivated taxa from classical freshwater phyla (e.g., Actinomycetota, Pseudomonadota, Verrucomicrobiota, Bacteroidota), and the first free-living freshwater representative of Armatimonadota.

Among the cultivated strains are many of the most abundant freshwater bacterial genera, including representatives from the freshwater SAR11 genus Fontibacterium, the methylotrophic Methylopumilus, and freshwater specialists such as Planktophila. These taxa are notoriously underrepresented in public repositories because of their slow and unstable growth and unknown growth requirements.

Metagenomic sequencing of the same lake samples revealed that the cultured strains closely match metagenome-assembled genomes (MAGs), confirming the relevance of the cultures to natural microbial communities. The researchers also analyzed over 460 publicly available freshwater metagenomes from six continents, confirming that many of these taxa are widespread globally.

Genomic novelty and metabolic insights

Whole-genome sequencing of 87 of the cultured strains revealed two new families, nine new genera and 41 novel species. The sequenced genomes provide insights into ecological adaptations to freshwater environments, such as:

• Genome streamlining: Small genome sizes leading to energy conservation and reduced metabolic flexibility are common in highly abundant taxa like Fontibacterium and Planktophila, which are adapted to low-nutrient (oligotrophic) environments.
• Light-harvesting capabilities: Many strains use proton-pumping rhodopsins or aerobic anoxygenic phototrophy to harvest light energy.
• Diverse metabolic traits: From sulfur and nitrogen metabolism to vitamin biosynthesis and carbohydrate degradation, the culture collection spans a wide array of ecological functions. While most strains lack biosynthetic pathways for several vitamins such as cobalamin (vitamin B鈧佲倐), some strains appear capable of supplementing the surrounding freshwater communities with these important vitamins.

The new cultures fill a major gap in microbial research by providing access to model organisms that are abundant in nature but rarely cultivated in the lab. This enables controlled experiments to answer fundamental ecological and evolutionary questions: How do these microbes interact? What are their growth limitations? How might environmental change affect them?

The new strain collection and genomes are publicly available, offering a foundational resource for researchers exploring microbial roles in carbon and nutrient cycling, water quality, ecosystem resilience, and more.