A new species of flapjack octopus, with massive eyes and blood-red tentacles, has been discovered from a deep-sea canyon off the coast of Australia.
A team from the Universitat Politècnica de Catalunya—BarcelonaTech (UPC) and the Institute of Chemical Research of Catalonia has developed polymeric resins derived from plant-based materials aimed at reducing 3D printing's ...
Hundreds of millions of people live in areas that could be affected by volcanic eruptions. Fortunately, clues at the surface, such as earthquakes and ground deformation, can indicate movement within underground magma dikes—sheets ...
A joint team from National Taiwan University and Karlsruhe Institute of Technology has developed a novel hydrogel actuator whose movement can be programmed using UV light, enabling precise spatial control of thermoresponsive ...
Sit down, relax and get your nails done at the sustainability salon. In a new study, a team of researchers at the University of Colorado Boulder's ATLAS Institute has designed a new kind of press-on nails that are biodegradable, ...
An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil, allows the shelf life of strawberries ...
With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. One common—but often overlooked—animal protein is gelatin, ...
Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several countries.
In a new paper, researchers at North Carolina State University show proof of concept for a system that—in a single cycle—actively removes microplastics from water.
Picture an ocean world so deep and dark it feels like another planet—where creatures glow and life survives under crushing pressure.
