What if plants could speak when they were thirsty? Agriculture, in essence, is a dialog among crops, soil and climate. Yet drought, the most insidious stressor, remains largely silent until its damage is visible.
Large language models (LLMs), advanced artificial intelligence (AI) models trained to analyze and generate texts in different human languages, have become increasingly widespread over the past few years. Since the release ...
Scientists at National Taiwan University have developed a new microfluidic system that can detect subtle chemical fingerprints from bacteria—helping to identify even antibiotic-resistant strains. This technology could help ...
Escherichia coli (E. coli) is a common bacterium that lives in the intestines of animals and humans, and it is often used to identify fecal contamination within the environment. E. coli can also easily develop resistance ...
Satellite data used by archaeologists to find traces of ancient ruins hidden under dense forest canopies can also be used to improve the speed and accuracy to measure how much carbon is retained and released in forests.
Korea Institute of Civil Engineering and Building Technology has successfully developed a real-time, low-cost algal bloom monitoring system utilizing inexpensive optical sensors and a novel labeling logic. The system achieves ...
A new study led by researchers at the Faculty of Agriculture, Food and Environment at Hebrew University and the Volcani Institute changes the way scientists uncover the secrets of wheat resilience. By using drones equipped ...
Landslides pose a significant threat to people and the environment worldwide. Researchers from the Leibniz Center for Agricultural Landscape Research (ZALF), together with international partners, have developed a new framework ...
In a leap for urban ecology, researchers have unveiled a cutting-edge method to dynamically estimate seasonal tree heights in Shenzhen. By seamlessly integrating multi-source remote sensing data with advanced machine learning ...
It's called "woody breast" and for consumers it can mean a chewier chicken sandwich, but for the industry it can mean up to $200 million annual yield loss.
