Despite decades of ocean exploration, humans still lack basic answers to one of the most fundamental ecological questions: where is marine life found, and why?
A research team at the University of Münster has investigated for the first time how the confrontation of bacteria with hosts that have an activated innate immune system affects the evolution of bacterial virulence.
Sour foods are often avoided by mammals, but many birds regularly feed on highly acidic fruits. Evolution has provided them with a clever strategy to eat extremely acidic fruit.
Land use change and the increased agrochemical use associated with agricultural intensification significantly alter farmland biodiversity and associated ecosystem services worldwide. Vineyards as ecologically, culturally, ...
Despite their genetic contributions to present-day East Asians and Oceanians, what Denisovans looked like has remained an open question since their discovery 15 years ago.
In 1859, Darwin imagined evolution as a slow, gradual progress, with species accumulating small changes over time. But even he was surprised to find the fossil record offered no missing links: the intermediate forms which ...
A small team of biologists at Stanford University has found evidence that approximately one-third of all vertebrate scavengers are threatened or decreasing in abundance. In their study, published in the Proceedings of the ...
A newly discovered, raccoon-sized armored monstersaurian from the Grand Staircase-Escalante National Monument in Southern Utah, United States, reveals a surprising diversity of large lizards at the pinnacle of the age of ...
New research led by scientists at the American Museum of Natural History sheds light on the ancient origins of biofluorescence in fishes and the range of brilliant colors involved in this biological phenomenon. Detailed in ...
From the Loch Ness monster to Bigfoot, also known as Sasquatch, to the jackalope of the U.S. West, mythical animals have long captured human imagination.
