Synthetic, non-biodegradable plastics are major sources of environmental pollution and have prompted rising interest in sustainable, biodegradable alternatives derived from natural polymers. "Tara gum," derived from the seeds ...
Tiny things matter—for instance, one amino acid can completely alter the architecture of the cell. Researchers at the Universities of Göttingen and Warwick investigated the structure and mechanics of the main component ...
A synthesis study published in Science China Earth Sciences is led by Prof. Yong-Fei Zheng at University of Science and Technology of China. It focuses on the thermal and tectonic evolution of regional metamorphism at convergent ...
Stretchable polymeric fibers have significant impact, although their production requires rigorous environmental methods and resource consumption. The process is challenging for elastic polymers with reduced spinnability and ...
New research by the University of Liverpool's Chemistry Department represents an important breakthrough in the field of polymer science.
American beach town boardwalks often boast numerous storefronts advertising saltwater taffies. The candy calls to mind summer vacations, a rainbow assortment of colors and flavors, and a sweetness that sticks to the roof ...
A team of microbiologists and chemists at the Center for Sustainable Catalysis and Engineering, working with colleagues from Vrije Universiteit Brussel, the Flemish Institute for Technological Research and Rheology and Technology ...
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Although many geodynamical mechanisms have been proposed regarding the origin of the observed complex structure of Earth's inner core, no clear consensus has been reached. This is partly due to the lack of accurate knowledge ...
Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But understanding how these processes ...
